About Runway Ranch Beef
Our Story
We started our ranch in 2003 with two heifers and now have approximately 50 head. We are passionate about delivering high-quality, locally sourced beef to our customers. Our commitment to raising quality beef sets us apart. We take pride in the practices we follow, ensuring that our animals are treated with care and respect. From the green pastures to the crafted feeding program, every step of our process is carefully designed to bring you the best tasting beef possible. When you choose Runway Ranch, you are not only supporting a local farm that has been in the cattle business for over 20 years, but also embracing a healthier way of eating.
Healthier Beef
On average Belted Galloway beef is 46% lower in calories, 72% lower in fat calories, 68% lower in total fat, 57% lower in cholesterol, 19% higher in protein than other commercial beef. Our beef is antibiotic free, steroid free and because of the beltie breed's hardy immune system, we do not vaccinate our beef. Our beef is raised naturally on the cow and weaned stress free. Our beef is raised primarily on grass and then 60 days on grain prior to processing.
Cuts Made to Order
Our customers can choose beef package in 1/4 beef, 1/2 beef or whole beef. Once the beef is at the locker, the customer can call the meat processor and customize their beef packages - size of hamburger packages, thickness of steak, etc. The thermoforming process allows frozen cuts to be placed in your fridge for up to 30 days to age and also retains the nutrients in the beef. Our goal is to give the customer exactly what they want. We believe once you taste this quality beef, we will have repeat customers.
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